There’s no need to buy incense sticks, white sage or palo santo shipped from abroad when you can learn to make your own natural incense from wild plants that are growing in your neighbourhood or from ingredients you... Read More
Let’s enter the realm of the lactic acid bacteria, get to know the secrets of “wild fermentation” and turn Andrými into a kimchi-making laboratory! During the workshop, we are going to discuss a number of plant-based ferments and... Read More
There’s no need to buy incense sticks, white sage or palo santo shipped from abroad when you can learn to make your own natural incense from wild plants that are growing in your neighbourhood or from ingredients you... Read More
SEEDS provides an opportunity to meet different tastes around the world. You can bite into other cultures while widening your perspective with our workshop.
There’s no need to buy incense sticks, white sage or palo santo shipped from abroad when you can learn to make your own natural incense from wild plants that are growing in your neighbourhood or from ingredients you... Read More
Let’s enter the realm of the lactic acid bacteria, get to know the secrets of “wild fermentation” and turn Andrými into a kimchi-making laboratory! During the workshop, we are going to discuss a number of plant-based ferments and... Read More
Let’s enter the realm of the lactic acid bacteria, get to know the secrets of “wild fermentation” and turn Andrými into a kimchi-making laboratory! During the workshop, we are going to discuss a number of plant-based ferments and... Read More
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