Let’s enter the realm of the lactic acid bacteria, get to know the secrets of “wild fermentation” and turn Andrými into a kimchi-making laboratory!
During the workshop, we are going to discuss a number of plant-based ferments and become more familiar with the processes standing behind lactic acid fermentation.
We are going to practice by preparing fresh and fragrant jars of kimchi (spicy Korean fermented cabbage), which you will be able to take home.
Fermentation is an easy and sustainable way to store edible plants for very long periods, it can help you diversify the tastes and textures in your everyday meals and most importantly, eating fermented food is super-healthy, as it strengthens your immune system.
Come to Andrými to spend a fun evening broadening your skill set and getting to know other people interested in food-related subjects.
The workshop will also touch upon the subject of multi-species entanglements and connections, as an exercise in looking at the world from a non-anthropocentric, beyond-the-human perspective, in order to notice and appreciate other-than-human subjectivities. Lactic acid fermentation is a great example of an act of co-creation, as you will learn that in this process, the human is only preparing the right conditions and it’s the bacteria that are doing “the work”.
In the free supermarket you can pick up all kind of food or you can also bring some food to the market. In these hard times lets get together and make sure the most unprotected get the most... Read More
SEEDS Iceland, established in 2005, is a non-profit volunteer organization dedicated to fostering intercultural understanding and environmental awareness through projects in Iceland. Collaborating with local communities and international volunteers, SEEDS has organized nearly 8000 projects, focusing on environmental... Read More
{Íslenska fyrir neðan} Andrými Open Hours! Do you feel like you need to get out of the house and meet new people? Are you looking for a new book to read? Do you want to check out our... Read More
{Íslenska fyrir neðan} Andrými Open Hours! Do you feel like you need to get out of the house and meeting new people? Are you looking for a new book to read? Do you want to check out our... Read More
Leave a Comment
Posted: 17th August 2022 by Gunnar
Kimchi lab – fermentation workshop
Let’s enter the realm of the lactic acid bacteria, get to know the secrets of “wild fermentation” and turn Andrými into a kimchi-making laboratory!
During the workshop, we are going to discuss a number of plant-based ferments and become more familiar with the processes standing behind lactic acid fermentation.
We are going to practice by preparing fresh and fragrant jars of kimchi (spicy Korean fermented cabbage), which you will be able to take home.
Fermentation is an easy and sustainable way to store edible plants for very long periods, it can help you diversify the tastes and textures in your everyday meals and most importantly, eating fermented food is super-healthy, as it strengthens your immune system.
Come to Andrými to spend a fun evening broadening your skill set and getting to know other people interested in food-related subjects.
The workshop will also touch upon the subject of multi-species entanglements and connections, as an exercise in looking at the world from a non-anthropocentric, beyond-the-human perspective, in order to notice and appreciate other-than-human subjectivities. Lactic acid fermentation is a great example of an act of co-creation, as you will learn that in this process, the human is only preparing the right conditions and it’s the bacteria that are doing “the work”.
Upcoming Events
Ouside Cool Events
News
outside cool event
There are no upcoming events.